Peking Duck is a traditional dish from Beijing, China that is known for its crispy skin, juicy meat, and rich flavors. This dish is a staple in Beijing cuisine and is a favorite among those who love savory and flavorful dishes.

Peking Duck

The dish starts with a whole duck that is seasoned with a mixture of spices, such as cinnamon, star anise, and cloves. The duck is then hung to dry for several hours, which helps to produce its signature crispy skin. The duck is then roasted in an oven until the skin is crispy and the meat is juicy and tender.

Peking Duck is typically served with thin pancakes, scallions, and a sweet bean sauce, called “hoisin sauce.” The pancakes are spread with a thin layer of hoisin sauce, and a slice of the roasted duck is placed on top. The pancakes are then rolled up and eaten as a handheld wrap. The dish is typically accompanied by a bowl of soup, which is made from duck bones and vegetables.

A Traditional Dish from Beijing Cuisine

Peking Duck is typically enjoyed as a special occasion meal and is a perfect meal for those who love savory and flavorful dishes. It is also a great dish for entertaining, as it is easy to make and can be customized to individual tastes by adjusting the level of seasoning.

In conclusion, Peking Duck is a traditional dish from Beijing, China that is loved for its crispy skin, juicy meat, and rich flavors. With its combination of thin pancakes, scallions, and sweet bean sauce, it is a perfect meal for those who love savory and flavorful dishes. So why not try making this classic dish at home and experience the rich and savory flavors of Peking Duck?