Introduction: Punjabi samosas are a popular Indian snack that has gained worldwide recognition. They are a tasty and filling snack that is perfect for any time of day. In this blog post, we will discuss the history of Punjabi samosas and how to make them at home.

The History of Punjabi Samosas Punjabi samosas is believed to have originated in the Middle East and were introduced to India during the Mughal era. The samosas were then modified by the Punjabi people and became a popular snack throughout the region. They are now enjoyed all over the world, and different variations of samosas can be found in many cultures.

Ingredients for Punjabi Samosas To make Punjabi samosas, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1/2 cup water
• 2 cups boiled and mashed potatoes
• 1/2 cup green peas
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for frying

Making the Dough

1. In a mixing bowl, combine the flour and salt.
2. Add the vegetable oil and mix until crumbly.
3. Slowly add water, mixing until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth.
5. Cover the dough and let it rest for at least 30 minutes.

Making the Filling

1. In a pan, heat the vegetable oil.
2. Add the cumin seeds and let them sizzle.
3. Add the mashed potatoes, green peas, coriander powder, garam masala, red chili powder, and salt. Mix well.
4. Cook for a few minutes until the filling is heated through.
5. Let the filling cool before making the samosas.

Assembling and Frying the Samosas

1. Divide the dough into equal parts and roll each part into a ball.
2. Roll each ball into a circle.
3. Cut the circle in half.
4. Take one half and fold it into a cone shape.
5. Fill the cone with the potato and pea filling.
6. Seal the edges of the cone with water.
7. Heat the oil for frying.
8. Fry the samosas until golden brown.
9. Remove from the oil and place on a paper towel to remove excess oil.

Conclusion: Punjabi samosas are a delicious and popular Indian snack that can be made easily at home. With the right ingredients and some patience, anyone can make a tasty batch of samosas. The crispy exterior of the samosa and the flavorful filling makes it a great snack or appetizer for any occasion. So, next time you’re in the mood for a savory snack, give these samosas a try!